Saturday, January 10, 2009

Chocolate and Peanutbutter Cheesecake Bars

2 1/2 cups graham cracker crumbs
3/4 cup butter, melted
3/4 cup granulated sugar, divided
1 2/3 cups Nestle Toll House Swirled Milk Chocolate and Peanut Butter morsels, divided
2 packages of cream cheese, softened
1/4 cup all-purpose flour
1 tablespoon vanilla extract 4 large eggs

Preheat oven to 325 F
Combine crumbs, butter, and 1/4 cup sugar in medium bowl. Remove 1 cup mixture and reserve for topping. Press remaining mixture onto bottom of ungreased 13x9 inch baking pan. Sprinkle 3/4 cup morsels over crust.
Beat cream cheese, remaining sugar, flour, and vanilla extract in a large mixer bowl until smooth. Add eggs, one at a time, beating until smooth. Pour over crust and morsels in pan. Sprinkle with reserved crumb topping and remaining morsels.
Bake for 25-30 minutes or until set. Cool completely in pan on wire rack. Refrigerate until firm. Cut into bars. Serves 24 bars.

1 comment:

Lee Garringer said...

I took this recipe down,and I am going to try it. Sounds really good. Thanks for sharing.