In order to make fresh jam all you need is 4 cups fresh or frozen fruit, sugar-free sure gel pectin, 3/4 cup cold water or 12 oz apple juice concentrate, and 1/2 cup sugar substitute. In a sauce pan bring the fruit to a boil and then add the pectin and boil for 1 minute with either the water or juice concentrate. After it has reached a full boil for 1 minute add the sugar substitute and boil an additional minute. Pour into hot and steralized canning jars. Let it sit for at least 24 hours. Enjoy!
This is a picture of mushrooms, ketchup, peach jam, and pinto beans!