Saturday, April 17, 2010

Canning Peach Jam

In order to make fresh jam all you need is 4 cups fresh or frozen fruit, sugar-free sure gel pectin, 3/4 cup cold water or 12 oz apple juice concentrate, and 1/2 cup sugar substitute.  In a sauce pan bring the fruit to a boil and then add the pectin and boil for 1 minute with either the water or juice concentrate.  After it has reached a full boil for 1 minute add the sugar substitute and boil an additional minute.  Pour into hot and steralized canning jars.  Let it sit for at least 24 hours.  Enjoy!

This is a picture of mushrooms, ketchup, peach jam, and pinto beans!

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