Here is how I make my tea: I use a coffee filter and spoon 1 teaspoon per cup of dried herb to be used into the filter. Usually, I mix different herbs. This morning I used half spearmint and half red raspberry leaf. Then I add a cup of water for each teaspoon of herb used. I choose to use our coffee pot because my husband has not been it and I am not a coffee drinker. If someone in your home is a coffee drinker this can also be made using a little stainless steel tea diffuser and adding hot water, letting it simmer to desired darkness and then removing the diffuser.
I could not just leave this post with no pictures, so I had to include our happenings today. The sun is shining and it is a beautiful day outside today. Yesterday, we also went to the library and my children are loving reading their finds. Plus, I found a few great recipes yesterday that we are making today.